Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.
One of the Best NYC Cookbooks of 2010 — New York magazine
One of the 10 Top Summer Cookbooks, 2010 — NPR