***We are currently about 24 hours behind processing online orders.
When placing an order, please note that USPS is experiencing significant delays due to the global pandemic. If you need your books promptly, we strongly recommend that you select priority mail as your shipping method. Women & Children First is not responsible for lost or stolen packages!
When placing an order for curbside pickup, please type “curbside pickup” in the comments box at checkout. We will try to accommodate all requests for curbside pickup, but depending on a book's availability, some orders must ship directly from our warehouse. If your order is one of them, we will let you know!
We so appreciate your overwhelming support!***
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.
“I do not know of any one in the United States who writes better prose.” —W.H. Auden
“Poet of the appetites.” —John Updike
“Because The Gastronomical Me is autobiographical, following Mrs. Fisher from childhood to widowhood in different countries, we are able to see its food not only as a matter of personal taste, but as a perpetual emotional and social force within a life. Here are meals as seductions, educations, diplomacies, communions. Unique among the classics of gastronomic writing, with its glamorous but not glamorized settings, its wartime drama and its powerful love story, The Gastronomical Me is a book about adult loss, survival, and love.” —Patricia Storace, The New York Review of Books
“She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely. There is almost a wicked thrill in following her uninhibited track through the glories of the good life.” —James Beard
“She writes about food as others do about love, but rather better.” —Clifton Fadiman