Food Inequalities (Health and Medical Issues Today) (Hardcover)

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Description


Food inequality in the United States can take many forms. From the low-income family unable to afford enough to eat and the migrant farm worker paid below minimum wage to city dwellers stranded in an urban food desert, disparities in how we access and relate to food can have significant physical, psychological, and cultural consequences. These inequalities often have deep historical roots and a complex connection to race, socioeconomic status, gender, and geography.

Part of Greenwood's Health and Medical Issues Today series, Food Inequalities is divided into three sections. Part I explores different types of food inequality and highlights current efforts to improve food access and equity in the U.S. Part II delves deep into a variety of issues and controversies related to the subject, offering thorough and balanced coverage of these hot-button topics. Part III provides a variety of useful supplemental materials, including case studies, a timeline of critical events, and a directory of resources.

About the Author


Tennille Nicole Allen, PhD, is associate professor at Lewis University, where she chairs the sociology department and directs the African American and Ethnic and Cultural Studies programs.
Product Details
ISBN: 9781440864308
ISBN-10: 1440864306
Publisher: Greenwood
Publication Date: May 24th, 2021
Pages: 207
Language: English
Series: Health and Medical Issues Today