Organic Food and Farming: A Reference Handbook (Contemporary World Issues) (Hardcover)

Before placing an order, please note:

  • You'll receive a confirmation email once your order is complete and ready for pickup. 
  • If you place a pre-order in the same order as currently available titles, an additional shipping fee will be added to your order. 
  • Women & Children First is not responsible for lost or stolen packages.
Organic Food and Farming: A Reference Handbook (Contemporary World Issues) Cover Image
Unavailable from our sources


Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible.

Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.

About the Author

Shauna M. McIntyre, PhD, is a freelance writer and editor. She contributed to the Encyclopedia of Organic, Sustainable, and Local Food and America Goes Green: An Encyclopedia of Eco-Friendly Culture in the United States.
Product Details
ISBN: 9781440870033
ISBN-10: 1440870039
Publisher: ABC-CLIO
Publication Date: March 17th, 2021
Pages: 338
Language: English
Series: Contemporary World Issues (Hardcover)