COVID-19 UPDATES

  1.  We are OPEN Tuesday-Sunday from 12-6 PM. We are  closed on Mondays.
  2.  Masks covering your nose and mouth are required for entry.
  3.  Our phones are open from 12-4 PM.
  4.  We offer curbside pickup from 11 AM-5 PM every day behind the store.
  5.  Please wait to receive an email letting you know that your order is ready.
  6.  Text 773-771-0099 with your name and order number when you're 10 minutes away.

Black Smoke: African Americans and the United States of Barbecue (Hardcover)

PLEASE READ BEFORE PLACING AN ORDER:

-Please do not come to the store until you get a confirmation email that your order is complete and ready for pickup!

-Please place orders for pre-order titles separately. If your pre-order is placed with other titles, please note that we will add additional shipping fees.

-Women & Children First is not responsible for lost or stolen packages.

Black Smoke: African Americans and the United States of Barbecue Cover Image
$30.00
On our shelves recently
2 on hand, as of May 10 12:15am
(COOKING)

Description


Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love?

In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.

Product Details
ISBN: 9781469662800
ISBN-10: 1469662809
Publisher: University of North Carolina Press
Publication Date: April 27th, 2021
Pages: 328
Language: English