Classic Restaurants of Chapel Hill and Orange County (American Palate) (Hardcover)

Before placing an order, please note:

  • You'll receive a confirmation email once your order is complete and ready for pickup. 
  • If you place a pre-order in the same order as currently available titles, an additional shipping fee will be added to your order. 
  • Women & Children First is not responsible for lost or stolen packages.
Classic Restaurants of Chapel Hill and Orange County (American Palate) By Chris Holaday, Patrick Cullom, Greg Overbeck (Foreword by) Cover Image


Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple caf's. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.

Product Details
ISBN: 9781540245281
ISBN-10: 1540245284
Publisher: History PR
Publication Date: November 2nd, 2020
Pages: 162
Language: English
Series: American Palate