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Carolina Rice Kitchen: The African Connection (Paperback)


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An important history of the Carolina rice kitchen and the African influence on it.

About the Author

Once called the best American cook in Paris by Newsweek, Karen Hess has done prodigious research in culinary history. Co-author of The Taste of America, Hess is the editor of The Martha Washington Booke of Cookery and of facsimile editions of several cookbooks, including The Virginia House-wife by Mary Randolph. A resident of France for ten years, Hess lives on Manhattan's Upper West Side.
Product Details
ISBN: 9781570032080
ISBN-10: 1570032084
Publisher: University of South Carolina Press
Publication Date: March 3rd, 1998
Pages: 328
Language: English