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Carolina Rice Kitchen: The African Connection (Paperback)

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Description


This is a history of the influence of rice and African culture on the economy and households of the Old South. Included is a facsimile of Carolina Rice Cook Book.

About the Author


Once called the best American cook in Paris by Newsweek, Karen Hess has done prodigious research in culinary history. Co-author of The Taste of America, Hess is the editor of The Martha Washington Booke of Cookery and of facsimile editions of several cookbooks, including The Virginia House-wife by Mary Randolph. A resident of France for ten years, Hess lives on Manhattan's Upper West Side.
Product Details
ISBN: 9781570032080
ISBN-10: 1570032084
Publisher: University of South Carolina Press
Publication Date: March 3rd, 1998
Pages: 328
Language: English