1.  Our physical store will remain closed for the foreseeable future
  2. Our phones are open from 12-4 PM
  3.  We offer curbside pickup and priority shipping 
  4.  Curbside pickup is from 11 AM-5 PM every day 
  5. Please wait to receive an email letting you know that your order is ready
  6.  Text 773-771-0099 with your name and order number when you're 10 minutes away

Carolina Rice Kitchen: The African Connection (Paperback)


  • Please do not come to the store until you get a confirmation email that your order is complete and ready for pickup!
  • Women & Children First is not responsible for lost or stolen packages.
Carolina Rice Kitchen: The African Connection Cover Image
Unavailable from our sources


This is a history of the influence of rice and African culture on the economy and households of the Old South. Included is a facsimile of Carolina Rice Cook Book.

About the Author

Once called the best American cook in Paris by Newsweek, Karen Hess has done prodigious research in culinary history. Co-author of The Taste of America, Hess is the editor of The Martha Washington Booke of Cookery and of facsimile editions of several cookbooks, including The Virginia House-wife by Mary Randolph. A resident of France for ten years, Hess lives on Manhattan's Upper West Side.
Product Details
ISBN: 9781570032080
ISBN-10: 1570032084
Publisher: University of South Carolina Press
Publication Date: March 3rd, 1998
Pages: 328
Language: English