Commercial Cooling of Fruits, Vegetables, and Flowers (Paperback)

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Commercial Cooling of Fruits, Vegetables, and Flowers By James F. Thompson, F. Gordon Mitchell, Tom R. Rumsey Cover Image
By James F. Thompson, F. Gordon Mitchell, Tom R. Rumsey
$23.00
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Description

This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
Product Details
ISBN: 9781601076199
ISBN-10: 1601076193
Publisher: Regents of the University of California
Publication Date: December 1st, 2008
Pages: 70
Language: English
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