Commercial Cooling of Fruits, Vegetables, and Flowers (Paperback)

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Commercial Cooling of Fruits, Vegetables, and Flowers By James F. Thompson, F. Gordon Mitchell, Tom R. Rumsey Cover Image


This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
Product Details
ISBN: 9781601076199
ISBN-10: 1601076193
Publisher: Regents of the University of California
Publication Date: December 1st, 2008
Pages: 70
Language: English