Food and Beverage Management in the Luxury Hotel Industry (Hardcover)

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Food and Beverage Management in the Luxury Hotel Industry By Sylvain Boussard Cover Image
By Sylvain Boussard
$31.99
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Product Details
ISBN: 9781637423424
ISBN-10: 163742342X
Publisher: Business Expert Press
Publication Date: February 16th, 2021
Pages: 222
Language: English
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