What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover)

Before placing an order, please note:

  • We will be closed Thursday, November 24 & Friday, November 25. If you place an order during that time it will not be processed until Saturday, November 26. 
  • You'll receive a confirmation email once your order is complete and ready for pickup. 
  • If you place a pre-order in the same order as currently available titles, an additional shipping fee will be added to your order. 
  • Women & Children First is not responsible for lost or stolen packages.
What's for Dessert: Simple Recipes for Dessert People: A Baking Book By Claire Saffitz Cover Image
$37.50
On Our Shelves Recently
8 on hand, as of Nov 28 9:03am
(COOKING)

Description


NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit


“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

About the Author


Claire Saffitz is the bestselling author of Dessert Person and host of the cookbook companion YouTube series Dessert Person. After graduating from Harvard University, she received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City with her husband and two cats.
Product Details
ISBN: 9781984826985
ISBN-10: 1984826980
Publisher: Clarkson Potter
Publication Date: November 8th, 2022
Pages: 368
Language: English