Browse Books: Business & Economics / Industries / Agribusiness

Storey's Guide to Raising Pigs, 4th Edition: Care, Facilities, Management, Breeds (Storey’s Guide to Raising) By Kelly Klober Cover Image
Storey's Guide to Raising Pigs, 4th Edition: Care, Facilities, Management, Breeds (Storey’s Guide to Raising) (Paperback)
By Kelly Klober
$24.95
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Storey's Guide to Raising Poultry, 4th Edition: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds (Storey’s Guide to Raising) By Glenn Drowns Cover Image
Storey's Guide to Raising Poultry, 4th Edition: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds (Storey’s Guide to Raising) (Paperback)
By Glenn Drowns
$19.95
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The Drought-Resilient Farm: Improve Your Soil’s Ability to Hold and Supply Moisture for Plants; Maintain Feed and Drinking Water for Livestock when Rainfall Is Limited; Redesign Agricultural Systems to Fit Semi-arid Climates By Dale Strickler Cover Image
The Drought-Resilient Farm: Improve Your Soil’s Ability to Hold and Supply Moisture for Plants; Maintain Feed and Drinking Water for Livestock when Rainfall Is Limited; Redesign Agricultural Systems to Fit Semi-arid Climates (Paperback)
By Dale Strickler
$24.95
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The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work By Ben Hartman Cover Image
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work (Paperback)
By Ben Hartman
$29.95
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Whole Farm Management: From Start-Up to Sustainability By Garry Stephenson (Editor) Cover Image
Whole Farm Management: From Start-Up to Sustainability (Hardcover)
By Garry Stephenson (Editor)
$36.95
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A View from the Tractor By Roger Evans Cover Image
A View from the Tractor (Hardcover)
By Roger Evans
$18.00
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Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers By Darryl Benjamin, Lyndon Virkler Cover Image
Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers (Hardcover)
By Darryl Benjamin, Lyndon Virkler
$49.95
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Storey's Guide to Raising Ducks, 2nd Edition: Breeds, Care, Health (Storey’s Guide to Raising) By Dave Holderread Cover Image
Storey's Guide to Raising Ducks, 2nd Edition: Breeds, Care, Health (Storey’s Guide to Raising) (Paperback)
By Dave Holderread
$19.95
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Storey's Guide to Raising Dairy Goats, 5th Edition: Breed Selection, Feeding, Fencing, Health Care, Dairying, Marketing (Storey’s Guide to Raising) By Jerry Belanger, Sara Thomson Bredesen Cover Image
Storey's Guide to Raising Dairy Goats, 5th Edition: Breed Selection, Feeding, Fencing, Health Care, Dairying, Marketing (Storey’s Guide to Raising) (Paperback)
By Jerry Belanger, Sara Thomson Bredesen
$24.95
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Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition By Nicolette Hahn Niman Cover Image
Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition (Paperback)
By Nicolette Hahn Niman
$17.95
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Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farmer By Forrest Pritchard, Ellen Polishuk Cover Image
Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farmer (Paperback)
By Forrest Pritchard, Ellen Polishuk
$19.95
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Managing Pasture: A Complete Guide to Building Healthy Pasture for Grass-Based Meat & Dairy Animals By Dale Strickler Cover Image
Managing Pasture: A Complete Guide to Building Healthy Pasture for Grass-Based Meat & Dairy Animals (Hardcover)
By Dale Strickler
$29.95
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