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Browse Books: Business & Economics / Industries / Food Industry

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
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The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
$30.00
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Red Gold: The Managed Extinction of the Giant Bluefin Tuna By Jennifer E. Telesca Cover Image
$24.95
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Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
$34.49
Unavailable
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon By Lynsi Snyder Cover Image
$29.99
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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Cover Image
$29.00
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The Business Scaling Blueprint: Building a Foundation to Grow Your Brand By Tony DiSilvestro Cover Image
$20.99
Unavailable
The Professional Chef By The Culinary Institute of America (Cia) Cover Image
$109.19
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Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
$40.00
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Know What Matters: Lessons from a Lifetime of Transformations By Ron Shaich Cover Image
$30.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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