Browse Books: Business & Economics / Industries / Food Industry

Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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Historic Chicago Bakeries (American Palate) By Jennifer Billock Cover Image
$21.99
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Red Gold: The Managed Extinction of the Giant Bluefin Tuna By Jennifer E. Telesca Cover Image
$24.95
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Sweet Success: A Simple Recipe to Turn Your Passion Into Profit By Candace Nelson Cover Image
$28.99
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Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
$28.99
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Servsafe Managerbook Standalone By National Restaurant Association Cover Image
$77.34
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Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$29.99
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Hangry: A Startup Journey By Mike Evans Cover Image
$29.00
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A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within By Renee Guilbault Cover Image
$23.94
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Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$18.99
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