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Business & Economics / Industries / Food Industry

Browse Books: Business & Economics / Industries / Food Industry

Eating Animals (Paperback) By Jonathan Safran Foer $18.99 Add to Wish List On our shelves recently	Historic Chicago Bakeries (American Palate) (Paperback) By Jennifer Billock $21.99 Add to Wish List On our shelves recently	Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated (Paperback) By Raj Patel $21.99 Add to Wish List On our shelves recently
Red Gold: The Managed Extinction of the Giant Bluefin Tuna (Paperback) By Jennifer E. Telesca $24.95 Add to Wish List On our shelves recently	Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback) By Joe Coulombe, Patty Civalleri (With) $19.99 Add to Wish List We can order this for you!	A Good Drink: In Pursuit of Sustainable Spirits (Hardcover) By Shanna Farrell $29.00 Add to Wish List We can order this for you!
Servsafe Managerbook Standalone (Paperback) By National Restaurant Association $77.34 Unavailable	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Add to Wish List We can order this for you!	The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover) By Benjamin Lorr $27.00 Unavailable
How We Eat: The Brave New World of Food and Drink (Hardcover) By Paco Underhill $27.00 Add to Wish List We can order this for you!	Franchise: The Golden Arches in Black America (Paperback) By Marcia Chatelain $18.95 Add to Wish List We can order this for you!	Barbarians at the Gate: The Fall of RJR Nabisco (Paperback) By Bryan Burrough, John Helyar $18.99 Unavailable

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