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Business & Economics / Industries / Food Industry

Browse Books: Business & Economics / Industries / Food Industry

Serendipity: A History of Accidental Culinary Discoveries (Hardcover) By Oscar Farinetti, Barbara McGilvray (Translator) $24.99 Add to Wish List On our shelves recently	Historic Chicago Bakeries (American Palate) (Paperback) By Jennifer Billock $21.99 Add to Wish List On our shelves recently	Red Gold: The Managed Extinction of the Giant Bluefin Tuna (Paperback) By Jennifer E. Telesca $24.95 Add to Wish List On our shelves recently
Sweet Success: A Simple Recipe to Turn Your Passion Into Profit (Hardcover) By Candace Nelson $28.99 Unavailable	Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback) By Joe Coulombe, Patty Civalleri (With) $19.99 Unavailable	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Add to Wish List We can order this for you!
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat (Hardcover) By Chloe Sorvino $28.99 Add to Wish List We can order this for you!	Servsafe Managerbook Standalone (Paperback) By National Restaurant Association $77.34 Unavailable	Salmon Wars: The Dark Underbelly of Our Favorite Fish (Hardcover) By Catherine Collins, Douglas Frantz $29.99 Unavailable
Hangry: A Startup Journey (Hardcover) By Mike Evans $29.00 Add to Wish List We can order this for you!	A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within (Paperback) By Renee Guilbault $23.94 Unavailable	Barbarians at the Gate: The Fall of RJR Nabisco (Paperback) By Bryan Burrough, John Helyar $18.99 Unavailable

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