Browse Books: Business & Economics / Industries / Food Industry

Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$18.99
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Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$29.99
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Buyer Aware: Harnessing Our Consumer Power for a Safe, Fair, and Transparent Marketplace By Marta L. Tellado Cover Image
$29.00
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Eating Animals By Jonathan Safran Foer Cover Image
$18.99
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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The Kahiki Scrapbook: Relics of Ohio's Lost Tiki Palace (American Palate) By David W. Meyers, Elise Meyers Walker, Jeff Chenault Cover Image
$23.99
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Say Grace: How the Restaurant Business Saved My Life By Steve Palmer Cover Image
$24.99
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] By Douglas R. Brown Cover Image
$91.94
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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time By Howard Schultz Cover Image
$18.99
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From Barista to Boardroom: Lessons about Life and Leadership from a Career in Coffee By Christine C. McHugh Cover Image
$14.95
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Lost Restaurants of Portland, Oregon By Theresa Griffin Kennedy Cover Image
$23.99
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Bet the Farm: The Dollars and Sense of Growing Food in America By Beth Hoffman Cover Image
$26.00
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