Browse Books: Business & Economics / Industries / Food Industry

Food Futures: Growing a Sustainable Food System for Newfoundland and Labrador (Social and Economic Papers #35) By Catherine Keske (Editor) Cover Image
By Catherine Keske (Editor)
$26.95
Unavailable
Houston Beer: A Heady History of Brewing in the Bayou City By Ronnie Crocker Cover Image
$33.99
Unavailable
Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand By Steve Robinson Cover Image
$18.99
Unavailable
Food Truck Business: Discover How to Plan, Run and Manage a Successful Food Business (Easy Way From Business Plan and Startup to Profits an By Logan Duffey Cover Image
$19.95
Unavailable
Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success (Startup) By The Staff of Entrepreneur Media, Corie Brown Cover Image
$19.95
Unavailable
How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To By Arx Reads Cover Image
$11.49
Unavailable
Nigerian Dwarf Goats Care: Dairy Goat Information Guide to Raising Nigerian Dwarf Dairy Goats as Pets. Goat care, breeding, diet, diseases, lifes By Taylor David Cover Image
$11.14
Unavailable
Boiling Off: Maple Sugaring in Maine By John Hodgkins Cover Image
$19.95
Unavailable
The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli Cover Image
$22.00
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Grinding It Out: The Making of McDonald's By Ray Kroc Cover Image
$9.99
Unavailable
Ben & Jerry's: The Inside Scoop: How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor By Fred Lager Cover Image
$20.00
Unavailable
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World By Bee Wilson Cover Image
$30.00
Unavailable

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