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Business & Economics / Industries / Food Industry

Browse Books: Business & Economics / Industries / Food Industry

Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback) By Mark Pendergrast $24.99 Add to Wish List We can order this for you!	Brand Mysticism: Cultivate Creativity and Intoxicate Your Audience (Hardcover) By Steven Grasse, Aaron Goldfarb $28.00 Add to Wish List We can order this for you!	Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 (Hardcover) By George Geary $40.00 Unavailable
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems (Hardcover) By Gianaclis Caldwell $39.95 Unavailable	Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community (Hardcover) By Micheline Maynard $27.99 Add to Wish List We can order this for you!	The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits (Hardcover) By Tess Rose Lampert $26.99 Add to Wish List We can order this for you!
Vending Machine Business Secrets (2023): How to Start & Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, (Paperback) By Carter Woods $18.74 Unavailable	The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business (Paperback) By David Weber $21.00 Unavailable	Larceny in the Aisles (Paperback) By Mark Scamman, Destinee Almeida (Illustrator) $15.99 Unavailable
Avocado Anxiety: and Other Stories About Where Your Food Comes From (Hardcover) By Louise Gray $24.00 Add to Wish List Coming Soon - Available for Pre-Order Now	The Pocket Server: The Professional Dining Service International Reference and Guide (Paperback) By T. M. Heigl, B. M. Sweeney $29.99 Unavailable	The Man Who Fed the World (Paperback) By Leon Hesser $22.95 Unavailable

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