Browse Books: Business & Economics / Industries / Food Industry

Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
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Brand Mysticism: Cultivate Creativity and Intoxicate Your Audience By Steven Grasse, Aaron Goldfarb Cover Image
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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 By George Geary Cover Image
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems By Gianaclis Caldwell Cover Image
Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community By Micheline Maynard Cover Image
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The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits By Tess Rose Lampert Cover Image
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Vending Machine Business Secrets (2023): How to Start & Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, By Carter Woods Cover Image
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business By David Weber Cover Image
Larceny in the Aisles By Mark Scamman, Destinee Almeida (Illustrator) Cover Image
By Mark Scamman, Destinee Almeida (Illustrator)
Avocado Anxiety: and Other Stories About Where Your Food Comes From By Louise Gray Cover Image
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The Pocket Server: The Professional Dining Service International Reference and Guide By T. M. Heigl, B. M. Sweeney Cover Image
The Man Who Fed the World By Leon Hesser Cover Image