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Browse Books: Business & Economics / Industries / Food Industry

Luxury Wine Marketing: The art and science of luxury wine branding By Peter Yeung, Liz Thach Cover Image
$80.44
Unavailable
The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes By Joshua M. Bernstein Cover Image
$35.00
Unavailable
The Restaurant Marketing Mindset: A Comprehensive Guide to Establishing Your Restaurant's Brand, from Concept to Launch and Beyond By Chip Klose Cover Image
$28.00
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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time By Howard Schultz Cover Image
$19.99
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Bet the Farm: The Dollars and Sense of Growing Food in America By Beth Hoffman Cover Image
$30.00
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Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry By Marvin Alballi Cover Image
$86.24
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Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies By Joseph Peter Klapatch Cover Image
Unavailable from our sources
The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits By Tess Rose Lampert Cover Image
$26.99
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For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It By Mark Pendergrast Cover Image
$22.99
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You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company By Maisie Ganzler Cover Image
$30.00
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Sweet Success: A Simple Recipe to Turn Your Passion Into Profit By Candace Nelson Cover Image
$28.99
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The Franchise Fix: The Business Systems Needed to Capture the Power of Your Food Franchise By Aicha Bascaro, Aziz Hashim (Foreword by) Cover Image
By Aicha Bascaro, Aziz Hashim (Foreword by)
$17.95
Unavailable

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