Browse Books: Business & Economics / Industries / Food Industry

Classic Food and Restaurants of the Upper Peninsula (American Palate) By Russell M. Magnaghi Cover Image
Classic Food and Restaurants of the Upper Peninsula (American Palate) (Hardcover)
By Russell M. Magnaghi
$41.99
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Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (Latina/O Sociology #10) By Eli Revelle Yano Wilson Cover Image
Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (Latina/O Sociology #10) (Paperback)
By Eli Revelle Yano Wilson
$35.00
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Bourbon Empire: The Past and Future of America's Whiskey By Reid Mitenbuler Cover Image
Bourbon Empire: The Past and Future of America's Whiskey (Paperback)
By Reid Mitenbuler
$18.00
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The Lettuce Diaries: How A Frenchman Found Gold Growing Vegetables In China By Xavier Naville Cover Image
The Lettuce Diaries: How A Frenchman Found Gold Growing Vegetables In China (Paperback)
By Xavier Naville
$22.99
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Living Beyond Your Feelings: Controlling Emotions So They Don't Control You By Joyce Meyer Cover Image
Living Beyond Your Feelings: Controlling Emotions So They Don't Control You (Paperback)
By Joyce Meyer
$16.99
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Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
Extra Virginity: The Sublime and Scandalous World of Olive Oil (Paperback)
By Tom Mueller
$16.95
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Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
Barbarians at the Gate: The Fall of RJR Nabisco (Hardcover)
By Bryan Burrough, John Helyar
$29.99
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Lost Restaurants of Fairfield, California (American Palate) By Tony Wade Cover Image
Lost Restaurants of Fairfield, California (American Palate) (Paperback)
By Tony Wade
$21.99
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Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing (American Palate) By Amy Beers Cover Image
Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing (American Palate) (Paperback)
By Amy Beers
$21.99
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Luxury Wine Marketing: The art and science of luxury wine branding By Peter Yeung, Liz Thach Cover Image
Luxury Wine Marketing: The art and science of luxury wine branding (Hardcover)
By Peter Yeung, Liz Thach
$80.44
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Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (America's Third Coast) By Carl a. Brasseaux, Donald W. Davis, Rex H. Caffey (Foreword by) Cover Image
Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (America's Third Coast) (Hardcover)
By Carl a. Brasseaux, Donald W. Davis, Rex H. Caffey (Foreword by)
$30.00
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Tech to Table: 25 Innovators Reimagining Food By Richard Munson Cover Image
Tech to Table: 25 Innovators Reimagining Food (Hardcover)
By Richard Munson
$32.00
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