Browse Books: Business & Economics / Industries / Food Industry

Classic Food and Restaurants of the Upper Peninsula (American Palate) By Russell M. Magnaghi Cover Image
$41.99
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Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (Latina/O Sociology #10) By Eli Revelle Yano Wilson Cover Image
$35.00
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Bourbon Empire: The Past and Future of America's Whiskey By Reid Mitenbuler Cover Image
$18.00
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The Lettuce Diaries: How A Frenchman Found Gold Growing Vegetables In China By Xavier Naville Cover Image
$22.99
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Living Beyond Your Feelings: Controlling Emotions So They Don't Control You By Joyce Meyer Cover Image
$16.99
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Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$16.95
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Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$29.99
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Lost Restaurants of Fairfield, California (American Palate) By Tony Wade Cover Image
$21.99
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Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing (American Palate) By Amy Beers Cover Image
$21.99
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Luxury Wine Marketing: The art and science of luxury wine branding By Peter Yeung, Liz Thach Cover Image
$80.44
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Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (America's Third Coast) By Carl a. Brasseaux, Donald W. Davis, Rex H. Caffey (Foreword by) Cover Image
$30.00
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Tech to Table: 25 Innovators Reimagining Food By Richard Munson Cover Image
$32.00
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