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Browse Books: Business & Economics / Industries / Food Industry

The Complete Guide To Quail Farming: A Step-By-Step Process Of Raising Quails For Eggs, Meat, And Pets By Frank Albert Cover Image
$9.19
Unavailable
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It By Larry Olmsted Cover Image
$19.99
Unavailable
Swallow This: Serving Up the Food Industry's Darkest Secrets By Joanna Blythman Cover Image
$15.99
Unavailable
The Franchise Fix: The Business Systems Needed to Capture the Power of Your Food Franchise By Aicha Bascaro, Aziz Hashim (Foreword by) Cover Image
By Aicha Bascaro, Aziz Hashim (Foreword by)
$17.95
Unavailable
When The Vet Is Away: A Comprehensive Goat Farming Health Handbook By Frank Albert Cover Image
$9.19
Unavailable
The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach By Sarah Stodola Cover Image
$19.99
Unavailable
The Pocket Server: The Professional Dining Service International Reference and Guide By T. M. Heigl, B. M. Sweeney Cover Image
$29.99
Unavailable
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business By David Weber Cover Image
$21.00
Unavailable
Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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Behind the Kitchen Door By Saru Jayaraman, Eric Schlosser (Foreword by) Cover Image
By Saru Jayaraman, Eric Schlosser (Foreword by)
$17.95
Unavailable
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$17.95
Coming Soon - Available for Pre-Order Now
Judgment of Paris: Judgment of Paris By George M. Taber Cover Image
$27.00
Unavailable

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