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Browse Books: Business & Economics / Industries / Food Industry

A Foodie's Guide to Capitalism By Eric Holt-Giménez Cover Image
$31.25
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
$24.00
Unavailable
Distilled in Washington: A History (American Palate) By Becky Garrison, Charles Finkel (Foreword by) Cover Image
By Becky Garrison, Charles Finkel (Foreword by)
$24.99
Unavailable
When The Vet Is Away: A Comprehensive Goat Farming Health Handbook By Frank Albert Cover Image
$9.19
Unavailable
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection By Rahim B. Kanani, Ferran Adrià (Foreword by) Cover Image
By Rahim B. Kanani, Ferran Adrià (Foreword by)
$47.44
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
$19.00
Unavailable
Unsliced: How to Stay Whole in the Pizzeria Industry By Mike Bausch Cover Image
$28.99
Unavailable
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
$28.99
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Hotbox: Inside Catering, the Food World's Riskiest Business By Matt Lee, Ted Lee Cover Image
$18.99
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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary H) By Roger Horowitz Cover Image
Unavailable from our sources
Avocado Anxiety: and Other Stories About Where Your Food Comes From By Louise Gray Cover Image
$24.00
Unavailable
Food Truck Business: The Practical Beginner's Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down By David Fridman Cover Image
$23.97
Unavailable

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