Browse Books: Business & Economics / Industries / Food Industry

Bourbon Empire: The Past and Future of America's Whiskey By Reid Mitenbuler Cover Image
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business By Josh Noel Cover Image
Infused: Adventures in Tea By Henrietta Lovell Cover Image
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After By Corey Mintz Cover Image
Luxury Wine Marketing: The art and science of luxury wine branding By Peter Yeung, Liz Thach Cover Image
Antimicrobials in Food (Food Science and Technology) By P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor) Cover Image
By P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor)
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Classic Food and Restaurants of the Upper Peninsula (American Palate) By Russell M. Magnaghi Cover Image
For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It By Mark Pendergrast Cover Image
Behind the Kitchen Door By Saru Jayaraman, Eric Schlosser (Foreword by) Cover Image
By Saru Jayaraman, Eric Schlosser (Foreword by)
Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand By Steve Robinson Cover Image
A Foodie's Guide to Capitalism By Eric Holt-Giménez Cover Image
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Feather White: A 1970s Memoir: Commercial Fishing Out of Provincetown and the Backwoods Counterculture Movement in Nova Scotia By Mickey Maguire Cover Image