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Browse Books: Business & Economics / Industries / Food Industry

JELL-O Girls: A Family History By Allie Rowbottom Cover Image
$17.99
Unavailable
Avocado Anxiety: and Other Stories About Where Your Food Comes From By Louise Gray Cover Image
$24.00
Unavailable
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$17.95
Coming Soon - Available for Pre-Order Now
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary H) By Roger Horowitz Cover Image
Unavailable from our sources
Secret Formula: The Inside Story of How Coca-Cola Became the Best-Known Brand in the World By Frederick Allen Cover Image
$24.99
Unavailable
Hotbox: Inside Catering, the Food World's Riskiest Business By Matt Lee, Ted Lee Cover Image
$18.99
Unavailable
How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide By Tim Hoffman Cover Image
$17.25
Unavailable
Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$30.00
Unavailable
Things I've Learnt Whilst Working in Hospitality: Some People Are Just Arseholes By Emma Zeta Skinner Cover Image
$14.99
Unavailable
The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics (Food in Asia and the Pacific) By James Farrer (Editor), David Wank (Editor), Monica R. de Carvalho (Contribution by) Cover Image
By James Farrer (Editor), David Wank (Editor), Monica R. de Carvalho (Contribution by)
$33.60
Unavailable
Lost Restaurants of Portland, Oregon By Theresa Griffin Kennedy Cover Image
$23.99
Unavailable
Dethroning the King By Julie Macintosh Cover Image
$22.00
Unavailable

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