Browse Books: Business & Economics / Industries / Food Industry

Food and Beverage Management in the Luxury Hotel Industry By Sylvain Boussard Cover Image
$26.99
Unavailable
Key Elements of Food Safety and Food Processing By Reema Reema (Editor) Cover Image
By Reema Reema (Editor)
$218.75
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease By Robert H. Lustig Cover Image
$18.00
Unavailable
Classic Food and Restaurants of the Upper Peninsula (American Palate) By Russell M. Magnaghi Cover Image
$41.99
Unavailable
Unsliced: How to Stay Whole in the Pizzeria Industry By Mike Bausch Cover Image
$28.99
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Shelf-Life Studies in Food Science By Laghulkar Anita Marotirao (Editor) Cover Image
$218.75
Unavailable
What They Don't Teach You at the C.I.A.*: *Not what you think ... The Culinary Institute of America By Ron Salisbury Cover Image
$19.95
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The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
$30.00
Coming Soon - Available for Pre-Order Now
How to Start and Run Your Own Food Truck Business in Tennessee By A. K. Wingler Cover Image
$16.19
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How to Start a Successful Food Truck Business: Quit Your Day Job and Earn Full-time Income on Autopilot With a Profitable Food Truck Business Even if By Walter Grant, Andrew Hudson Cover Image
$29.95
Unavailable
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
Unavailable
A Good Drink: In Pursuit of Sustainable Spirits By Shanna Farrell Cover Image
$29.00
Unavailable

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