Browse Books: Business & Economics / Industries / Food Industry

The Development of New Food Products By Reema Reema (Editor) Cover Image
The Development of New Food Products (Hardcover)
By Reema Reema (Editor)
$218.75
Unavailable
International Harvester Buildings By Sarah J. Tomac Cover Image
International Harvester Buildings (Paperback)
By Sarah J. Tomac
$31.24
Unavailable
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection By Rahim B. Kanani, Ferran Adrià (Foreword by) Cover Image
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover)
By Rahim B. Kanani, Ferran Adrià (Foreword by)
$47.44
Unavailable
The Culinary Classroom: A Comprehensive Manual for Creating Organizing and Teaching Successful Culinary Classes By Diane E. Carlson Cover Image
The Culinary Classroom: A Comprehensive Manual for Creating Organizing and Teaching Successful Culinary Classes (Paperback)
By Diane E. Carlson
$40.25
Unavailable
Catching Hell: The Insider Story of Seafood from Ocean to Plate By Allen Ricca, Joe Muto Cover Image
Catching Hell: The Insider Story of Seafood from Ocean to Plate (Hardcover)
By Allen Ricca, Joe Muto
$26.99
Unavailable
Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom By Adam Chandler Cover Image
Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom (Paperback)
By Adam Chandler
$17.99
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The Devil Is in the Details: Mike Rypka and the Torchy's Tacos Story By Don Yaeger (With) Cover Image
The Devil Is in the Details: Mike Rypka and the Torchy's Tacos Story (Paperback)
By Don Yaeger (With)
$16.00
Unavailable
Not Yet Published
Grab and Go: A Food Business Millionaire's Secrets to Achieving What He Wants in Life By Jim Kim Cover Image
Grab and Go: A Food Business Millionaire's Secrets to Achieving What He Wants in Life (Paperback)
By Jim Kim
$21.99
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Running a Food Truck for Dummies (For Dummies (Lifestyle)) By Richard Myrick Cover Image
Running a Food Truck for Dummies (For Dummies (Lifestyle)) (Paperback)
By Richard Myrick
$24.99
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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide By Tim Hoffman Cover Image
How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide (Paperback)
By Tim Hoffman
$16.96
Unavailable
Cops & Doughnuts: The amazing story of a police department, a bakery, and the comeback of a small town By Greg Rynearson, Alan White, Anne Stanton Cover Image
Cops & Doughnuts: The amazing story of a police department, a bakery, and the comeback of a small town (Paperback)
By Greg Rynearson, Alan White, Anne Stanton
$19.99
Unavailable
Fine Dining: The Secrets Behind the Restaurant Industry By Jack Rasmussen Cover Image
Fine Dining: The Secrets Behind the Restaurant Industry (Hardcover)
By Jack Rasmussen
$27.99
Unavailable

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