Browse Books: Business & Economics / Industries / Food Industry

Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter By Steve Dublanica Cover Image
$14.99
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Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (America's Third Coast) By Carl a. Brasseaux, Donald W. Davis, Rex H. Caffey (Foreword by) Cover Image
$30.00
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Sweet Success: A Simple Recipe to Turn Your Passion Into Profit By Candace Nelson, Candace Nelson (Read by) Cover Image
$28.99
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Raising Chickens for Beginners: A Step-by-Step Guide to Raising Happy Backyard Chickens in as Little as 30 Days By Small Footprint Press Cover Image
$27.59
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We Are Market Basket: The Story of the Unlikely Grassroots Movement That Saved a Beloved Business By Daniel Korschun, Grant Welker Cover Image
$24.95
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Chocolate: A Cultural Encyclopedia By Ross Collins Cover Image
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
$19.00
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Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing (American Palate) By Amy Beers Cover Image
$21.99
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Food Truck Business: The Practical Beginner's Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down By David Fridman Cover Image
$23.97
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Proverbs 31 Prepper By Annette Reeder Cover Image
$18.99
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How to Start and Run Your Own Food Truck Business in Tennessee By A. K. Wingler Cover Image
$24.94
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Food and Beverage Management in the Luxury Hotel Industry By Sylvain Boussard Cover Image
$31.99
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