Browse Books: Business & Economics / Industries / Food Industry

Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter By Steve Dublanica Cover Image
Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (America's Third Coast) By Carl a. Brasseaux, Donald W. Davis, Rex H. Caffey (Foreword by) Cover Image
Sweet Success: A Simple Recipe to Turn Your Passion Into Profit By Candace Nelson, Candace Nelson (Read by) Cover Image
Raising Chickens for Beginners: A Step-by-Step Guide to Raising Happy Backyard Chickens in as Little as 30 Days By Small Footprint Press Cover Image
We Are Market Basket: The Story of the Unlikely Grassroots Movement That Saved a Beloved Business By Daniel Korschun, Grant Welker Cover Image
Chocolate: A Cultural Encyclopedia By Ross Collins Cover Image
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing (American Palate) By Amy Beers Cover Image
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Food Truck Business: The Practical Beginner's Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down By David Fridman Cover Image
Proverbs 31 Prepper By Annette Reeder Cover Image
How to Start and Run Your Own Food Truck Business in Tennessee By A. K. Wingler Cover Image
Food and Beverage Management in the Luxury Hotel Industry By Sylvain Boussard Cover Image