Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

St. John Island, USVI: Travel Guide, Vacation, Holiday, Honeymoon By Paul Gibson Cover Image
$34.80
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Restaurant Marketing That Works: Back to the Basics: Before, During & After the Pandemic By Matt Plapp Cover Image
$32.19
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Port and the Douro (Classic Wine Library) By Richard Mayson Cover Image
$51.69
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Eating Up Route 66: Foodways on America's Mother Road By T. Lindsay Baker Cover Image
$34.95
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Renting Dirt: An Unfertilized (no BS) Look at What it Takes to Run a Campground and RV Park By Andy Zipser Cover Image
$14.95
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World Class Shipboard Hospitality: Practical Guide to Post COVID Cruise Ship Guest Satisfaction and Service Personnel Operating Standards By Paolo Benassi Cover Image
$57.44
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Natural Area Tourism: Ecology, Impacts and Management (Aspects of Tourism #58) By David Newsome, Susan A. Moore, Ross K. Dowling Cover Image
$62.44
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Cabin Fever: The Harrowing Journey of a Cruise Ship at the Dawn of a Pandemic By Michael Smith, Jonathan Franklin Cover Image
$44.79
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Spirits distilled: With cocktails mixed by Michael Butt (Classic Wine Library) By Mark Ridgwell, Michael Butt (Contribution by) Cover Image
By Mark Ridgwell, Michael Butt (Contribution by)
$51.69
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Overbooked: The Exploding Business of Travel and Tourism By Elizabeth Becker Cover Image
$20.00
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Hotel Revenue Management: The Post-Pandemic Evolution to Revenue Strategy By Dave Roberts Cover Image
$26.99
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Highly Recommended. 2: English for the Hotel and Catering Industry By Trish Stott Cover Image
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