Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

Rosé: Understanding the pink wine revolution (Classic Wine Library) By Elizabeth Gabay Cover Image
Rosé: Understanding the pink wine revolution (Classic Wine Library) (Paperback)
By Elizabeth Gabay
$51.69
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The wines of Chablis and the Grand Auxerrois (Classic Wine Library) By Rosemary George Cover Image
The wines of Chablis and the Grand Auxerrois (Classic Wine Library) (Paperback)
By Rosemary George
$51.69
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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition By Sarah Labensky, Priscilla Martel, Eddy Van Damme Cover Image
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition (Hardcover)
By Sarah Labensky, Priscilla Martel, Eddy Van Damme
$208.31
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Italy's Alpine Lakes: Small-town Itineraries for the Foodie Traveler By Matt Walker, Zeneba Bowers Cover Image
Italy's Alpine Lakes: Small-town Itineraries for the Foodie Traveler (Paperback)
By Matt Walker, Zeneba Bowers
$20.70
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Event Planning in a Socially Distanced World By Maria Rellie B. Kalacas Cover Image
Event Planning in a Socially Distanced World (Hardcover)
By Maria Rellie B. Kalacas
$206.25
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A Wealth of Insight: The World's Best Luxury Hoteliers on Leadership, Management, and the Future of 5-Star Hospitality By Rahim B. Kanani Cover Image
A Wealth of Insight: The World's Best Luxury Hoteliers on Leadership, Management, and the Future of 5-Star Hospitality (Hardcover)
By Rahim B. Kanani
$56.19
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100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do By Peter J. Venison Cover Image
100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do (Paperback)
By Peter J. Venison
$16.95
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Ballgames to Boardrooms: Leadership, Business, and Life Lessons From Our Coaches We Never Knew We Needed By Taylor Scott Cover Image
Ballgames to Boardrooms: Leadership, Business, and Life Lessons From Our Coaches We Never Knew We Needed (Hardcover)
By Taylor Scott
$20.99
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Four Seasons: The Story of a Business Philosophy By Isadore Sharp Cover Image
Four Seasons: The Story of a Business Philosophy (Paperback)
By Isadore Sharp
$22.00
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Iconic Restaurants of Kansas City (American Palate) By Andrea Broomfield Cover Image
Iconic Restaurants of Kansas City (American Palate) (Paperback)
By Andrea Broomfield
$21.99
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Kahiki Supper Club: A Polynesian Paradise in Columbus By David Meyers, Elise Meyers Walker, Jeff Chenault Cover Image
Kahiki Supper Club: A Polynesian Paradise in Columbus (Hardcover)
By David Meyers, Elise Meyers Walker, Jeff Chenault
$35.99
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Food and Beverage Management in the Luxury Hotel Industry By Sylvain Boussard Cover Image
Food and Beverage Management in the Luxury Hotel Industry (Paperback)
By Sylvain Boussard
$26.99
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