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Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

Ours to Explore: Privilege, Power, and the Paradox of Voluntourism By Pippa Biddle Cover Image
Lost Restaurants of Chicago (American Palate) By Greg Borzo, Hot Doug's Doug Sohn (Foreword by) Cover Image
By Greg Borzo, Hot Doug's Doug Sohn (Foreword by)
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition By Sarah Labensky, Priscilla Martel, Eddy Van Damme Cover Image
Charleston Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time By Jesse Blanco Cover Image
Stanley Ghost Stories By Susan S. Davis (Editor) Cover Image
By Susan S. Davis (Editor)
Hospitable Healthcare: Just What the Patient Ordered! By Stowe Shoemaker, Ph.D, Peter Yesawich, Ph.D Cover Image
Beer Lover's Wisconsin: Best Breweries, Brewpubs and Beer Bars By Kathy Flanigan Cover Image
Charleston and Savannah: The Rise, Fall, and Reinvention of Two Rival Cities (Wormsloe Foundation Publication) By Thomas D. Wilson Cover Image
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection By Rahim B. Kanani, Ferran Adrià (Foreword by) Cover Image
By Rahim B. Kanani, Ferran Adrià (Foreword by)
Biodynamic wine (Classic Wine Library) By Monty Waldin Cover Image
Restaurant Marketing That Works: Back to the Basics: Before, During & After the Pandemic By Matt Plapp Cover Image
Three Years in Wonderland: The Disney Brothers, C. V. Wood, and the Making of the Great American Theme Park By Todd James Pierce Cover Image