Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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Black Smoke: African Americans and the United States of Barbecue Cover Image
$30.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
$29.00
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Hot, Hot Chicken: A Nashville Story Cover Image
$19.95
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Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal Cover Image
$23.00
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My Soul Looks Back: A Memoir Cover Image
$17.00
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
$17.00
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