Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol Cover Image
$27.99
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
$26.95
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
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Black Smoke: African Americans and the United States of Barbecue Cover Image
$30.00
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
$17.00
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Tasty Pride: 75 Recipes and Stories from the Queer Food Community Cover Image
$25.00
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In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are Cover Image
By Christoph Ribbat, Jamie Lee Searle (Translated by)
$15.95
Unavailable
The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
Unavailable

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