Browse Books: Cooking / History

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
On our shelves recently
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
On our shelves recently
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
On our shelves recently
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
On our shelves recently
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
On our shelves recently
Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
On our shelves recently
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
On our shelves recently
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
On our shelves recently
BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
On our shelves recently
Egg: A Dozen Ovatures By Lizzie Stark Cover Image
$28.00
On our shelves recently
Eating While Black: Food Shaming and Race in America By Psyche A. Williams-Forson Cover Image
$26.00
On our shelves recently
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
$19.99
On our shelves recently

Pages