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Browse Books: Cooking / History

American Cuisine: And How It Got This Way Cover Image
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First, Catch: Study of a Spring Meal Cover Image
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Local Flavor: Restaurants That Shaped Chicago’s Neighborhoods (Second to None: Chicago Stories) Cover Image
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In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are Cover Image
By Christoph Ribbat, Jamie Lee Searle (Translated by)
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Food Across Borders Cover Image
By Matt Garcia (Editor), E. Melanie DuPuis (Editor), Don Mitchell (Editor), E. Melanie DuPuis (Contributions by), Matt Garcia (Contributions by), Don Mitchell (Contributions by), Meredith E. Arbaca (Contributions by), Katherine Massoth (Contributions by), José Antonio Vásquez-Medina (Contributions by), Tanachai Mark Padoongpatt (Contributions by), William Carleton (Contributions by), Kellen Backer (Contributions by), Mary Murphy (Contributions by), Michael Wise (Contributions by), Teresa M. Mares (Contributions by), Naomi Wolcott-MacCausland (Contributions by), Jessie Mazar (Contributions by), Kathleen Sexsmith (Contributions by), Laura-Anne Minkoff-Zern (Contributions by), Marygold Walsh-Dilley (Contributions by)
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
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Recipes from the World of Tolkien: Inspired by the Legends Cover Image
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery Cover Image
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) Cover Image