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Browse Books: Cooking / History

Cooking in Iran: Regional Recipes and Kitchen Secrets Cover Image
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The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Cocktail Cookbook, Home Bartender, Mixology Recipes, Entertaining, History of Cocktails) Cover Image
I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails Cover Image
By Sother Teague, Robert Simonson (Contributions by)
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules Cover Image
A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere Cover Image
By Alison Walsh, Haley Stewart (Foreword by)
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Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future Cover Image
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Tea with Jane Austen: Recipes inspired by her novels and letters Cover Image
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Lost Feast: Culinary Extinction and the Future of Food Cover Image
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The Medieval Cookbook: Revised Edition Cover Image
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Cover Image
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image