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Browse Books: Cooking / History

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Cover Image
Oceans of Wine: Madeira and the Emergence of American Trade and Taste (The Lewis Walpole Series in Eighteenth-Century Culture and History) Cover Image
From Dill To Dracula: A Romanian Food & Folklore Cookbook Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple Cover Image
We can order this for you!
The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution Cover Image
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods Cover Image
Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (Studies in United States Culture) Cover Image
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook Cover Image
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Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live Cover Image
By Cook's Country (Editor)
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World Cover Image