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Browse Books: Cooking / Reference

The Elven Cookbook: Recipes Inspired by the Elves of Tolkien (Literary Cookbooks) (Hardcover) By Robert Tuesley Anderson $19.99 Add to Wish List We can order this for you!	Pour Me Another: 250 Ways to Find Your Favorite Drink (Hardcover) By J. M. Hirsch $27.00 Add to Wish List We can order this for you!	The Back to Basics Handbook: A Guide to Buying and Working Land, Raising Livestock, Enjoying Your Harvest, Household Skills and Crafts, and More (Handbook Series) (Paperback) By Abigail Gehring (Editor) $14.95 Add to Wish List We can order this for you!
The Science of Cooking: Every Question Answered to Perfect Your Cooking (Hardcover) By Dr. Stuart Farrimond $30.00 Unavailable	Vino: The Essential Guide to Real Italian Wine (Hardcover) By Joe Campanale, Joshua David Stein $35.00 Unavailable	Nose Dive: A Field Guide to the World's Smells (Paperback) By Harold McGee $22.00 Add to Wish List We can order this for you!
The Wine Bible, 3rd Edition (Hardcover) By Karen MacNeil $55.00 Add to Wish List We can order this for you!	The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover) By Peter Coucquyt, Bernard Lahousse, Johan Langenbick $49.95 Unavailable	The New Cooking School Cookbook: Fundamentals (Hardcover) By America's Test Kitchen $50.00 Add to Wish List We can order this for you!
Baking Imperfect: Crush, Whip and Spread It Like Nobody's Watching (Hardcover) By Lottie Bedlow $24.99 Add to Wish List We can order this for you!	Nose Dive: A Field Guide to the World's Smells (Hardcover) By Harold McGee $35.00 Unavailable	The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Paperback) By Teresa Marrone $24.95 Add to Wish List We can order this for you!

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