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Cooking / Specific Ingredients / Seafood

Browse Books: Cooking / Specific Ingredients / Seafood

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Hardcover) By Anna Hezel $24.95 Add to Wish List On our shelves recently	Seafood Simple: A Cookbook (Hardcover) By Eric Ripert $35.00 Add to Wish List We can order this for you!	Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $35.00 Unavailable
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover) By Barton Seaver $35.00 Unavailable	A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 Unavailable	The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 Add to Wish List We can order this for you!
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00 Unavailable	Fish Butchery: Mastering The Catch, Cut, And Craft (Hardcover) By Josh Niland $42.00 Unavailable	The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit (Hardcover) By Emma Teal Laukitis, Claire Neaton $35.00 Add to Wish List We can order this for you!
Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans (Hardcover) By Valentine Thomas $35.00 Add to Wish List We can order this for you!	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00 Unavailable	Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover) By Alana Kysar $30.00 Add to Wish List We can order this for you!

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