The Ethics of What We Eat (Kobo eBook)

The Ethics of What We Eat By Peter Singer, Jim Mason Cover Image
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Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

Product Details
ISBN-13: 9781605296074
Publisher: Rodale Books
Publication Date: March 19th, 2007