Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists
Who’s growing our food these days? With consumers turning their attentions away from the manufactured to the local and organic, Katherine Leiner goes in search of how growing food in America is changing. What she finds is surprising: a highly educated generation – many of whom were not born into the life – is redefining agriculture. Her new book includes interviews, color photos, and many mouthwatering recipes, from young farmers and food producers nationwide who share a commitment to edible sustainability.
